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Local and inspired


Modern European cuisine in the heart of Potts Point

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Local and inspired


Modern European cuisine in the heart of Potts Point

 

A Destination

The Hyde stands for relaxed simplicity. With Italian, French and Spanish influences, our menu showcases the best produce sourced from New South Wales, and our chefs are passionate about creating dishes that are full of flavour and beautiful ingredients.

#hydesydney

 
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Feel at Home


Whether you’re here for a cocktail, a glass of wine, a meal, or all of the above, our team is dedicated to providing service that’s relaxed and professional. 

Make a booking

Feel at Home


Whether you’re here for a cocktail, a glass of wine, a meal, or all of the above, our team is dedicated to providing service that’s relaxed and professional. 

Make a booking

Drawing inspiration from watching his father cook fresh pasta and gelato as a young boy in Milan, Italy, Head Chef Christian Colognesi believes that simplicity and passion are the most important ingredients for a truly great dining experience. 

And if you’re needing inspiration, look no further than Chef’s own favourites – the banana hotcakes for breakfast; wild Kingfish for lunch; or his mouth watering slow cooked pistachio lamb rump for dinner.

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the kitchen


Meet the people creating your meals.

the kitchen


Meet the people creating your meals.

Christian colognesi

HEAD CHEF

Hailing from Milan, Italy, head chef Christian began his career working in distinguished restaurants around Europe before moving to Sydney, Australia. Since moving here, his traditional Italian cuisine has truly made its mark during his time as head chef at the Martini Restaurant and Bar, Apertivo and, most recently, Bambini Trust. Influenced by his father’s cooking and inspired by a passion for all things food and wine, Christian’s creations are trademarked by a beautiful simplicity and balanced flavours.

IVAN SAVIC

RESTAURANT MANAGER

Ivan began his career as a bartender in Serbia in 1999. Following his passion for restaurants filled with happy and satisfied guests, he soon had the opportunity to take part in the opening of one of Europe’s most acclaimed business hotels, Square Nine and progressed to Restaurant Manager. Fast forward to Australia and Ivan has taken the lead at The Hyde, where he leads the team in creating a quintessential Sydney dining experience here in Potts Point.