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Local and inspired


Modern European cuisine in the heart of Potts Point

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Local and inspired


Modern European cuisine in the heart of Potts Point

 

A Destination

The Hyde stands for relaxed simplicity. With Italian, French and Spanish influences, our menu showcases the best produce sourced from New South Wales, and our chefs are passionate about creating dishes that are full of flavour and beautiful ingredients.

#hydesydney

 
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Feel at Home


Whether you’re here for a cocktail, a glass of wine, a meal, or all of the above, our team is dedicated to providing service that’s relaxed and professional. 

Make a booking

Feel at Home


Whether you’re here for a cocktail, a glass of wine, a meal, or all of the above, our team is dedicated to providing service that’s relaxed and professional. 

Make a booking

Drawing inspiration from watching his father cook fresh pasta and gelato as a young boy in Milan, Italy, Head Chef Christian Colognesi believes that simplicity and passion are the most important ingredients for a truly great dining experience. 

And if you’re needing inspiration, look no further than Chef’s own favourites – the banana hotcakes for breakfast; a beef budger at the bar; or his mouth watering slow cooked pistachio lamb rump for dinner.